SPACE DETAILS
UNIT : 1741
RATE: $4.30 / sqft
NNN: $1.45 / sqft
SQFT: 1,370
TERM: 5-10 years
SECURITY DEPOSIT: 2 months
FEATURES
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No Key Money — Rare 2nd-Generation Restaurant Opportunity with FF&E included in Tozai Plaza.
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1,370 SF Former FuRaibo Restaurant Space featuring an existing dine-in layout, kitchen infrastructure, bar/service area, and prep areas.
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Existing Kitchen Equipment & Infrastructure including gas cooking equipment, wok-style stations, stainless steel prep surfaces, upright refrigeration, and functional back-of-house layout..
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Two Separate Commercial Hood Systems located in both the front-of-house and back-of-house areas, providing flexibility for multiple cooking/prep stations.
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Private Traditional Japanese-Style Dining Room offering a unique sit-down-on-the-floor dining experience for approximately 10–12 guests.
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Prime Corner Location with Excellent Visibility at Redondo Beach Blvd & Western Ave, with strong street exposure, heavy foot traffic, and ample parking.
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Located in a Popular Shopping Center with a strong tenant mix of dining, dessert, beverage, entertainment, and daily-service uses that help drive consistent customer traffic.
SPACE DESCRIPTION
Tozai Plaza offers a rare opportunity to lease a 1,370 SF second-generation restaurant space with No Key Money, located within Tozai Plaza, one of the most visited restaurant plazas in Gardena’s well-known food district. Previously occupied by FuRaibo, the space offers an established restaurant footprint with an existing dining area, back-of-house kitchen infrastructure, service/prep areas, and separate men’s and women’s restrooms.
Restaurant availability within Tozai Plaza has been extremely limited; no 2nd Gen restaurant space has been available on the market for over 10years, making this a unique opportunity for an operator looking to enter one of Gardena’s most active dining destinations.
The space features a traditional dine-in restaurant configuration with built-in booth seating areas, open table seating, a front customer entrance, and a functional back-of-house kitchen layout. Based on the existing kitchen setup, the space includes two separate commercial hood systems, providing flexibility for multiple cooking stations and improved kitchen workflow.
The kitchen appears to include existing hood infrastructure, gas range/burner equipment, wok-style cooking stations, cooking line equipment, stainless steel prep tables, stainless steel work surfaces, shelving, upright refrigeration/freezer equipment, and multiple back-of-house prep/storage areas. The existing infrastructure provides a strong foundation for a new restaurant operator looking to reduce build-out time and cost compared to starting from a raw shell.
This space will not last, so reach out quickly and schedule a tour.
